Thursday, February 05, 2009

A lot on my plate

I've always felt that doing things is the best way to learn.

Lately, I've been out cross country skiing, downhill skiing, figuring out plans to bake bread in a woodfire oven once a week, sledding, and even started working on an upper valley drink special website. Read: very very distractable these days, not having much luck focusing on the science.

The volume of what we're here to learn limits how much room there is for active learning or creative thought. This equates to fatigue without much fulfillment. Fulfillment I will make for myself.



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